Prep Time 10 mins
Cooking 10 mins
1 tbsp Isowhey banana protein powder
¼ tsp cinnamon
2 tbsp natural yoghurt
3 tsp Isowhey banana protein powder
1 tbsp mixed chopped nuts, roasted
Preheat the oven to 160C.
Place a ripe banana on a baking tray and sprinkle with one teaspoon of Isowhey Banana protein powder and a ¼ tsp of cinnamon. Cook under the grill for 3 – 5 minutes or until golden.
Mix the remaining ingredients together in a bowl.
Serve the baked banana with a generous spoonful of the banana nut yogurt topping.