10-12 dried figs
150g dark chocolate (70-90% cocoa), broken into pieces
¼ cup coconut cream
½ cup flaked almonds
Place chocolate in a heatproof bowl over a saucepan of simmering water (or melt in the microwave), stir in coconut cream.
Stick the figs on skewers and dip into the chocolate mixture, roll in almond flakes.
Place the skewers on a baking tray lined with baking paper, repeat with remaining figs.
Transfer figs to the fridge until set.