Dark Chocolate Figs

Serves 10-12
Time 15 - 20 minutes

Ingredients

10-12 dried figs
150g dark chocolate (70-90% cocoa), broken into pieces
¼ cup coconut cream
½ cup flaked almonds

Method

Place chocolate in a heatproof bowl over a saucepan of simmering water (or melt in the microwave), stir in coconut cream.

Stick the figs on skewers and dip into the chocolate mixture, roll in almond flakes.

Place the skewers on a baking tray lined with baking paper, repeat with remaining figs.

Transfer figs to the fridge until set.