Serve: 2, prep: 10 minutes, cooking time: 5 minutes.
1 bunch kale, stem removed, roughly chopped
100g snow peas, tale removed
Creamy Cashew White Sauce
1 cloves garlic, crushed
¼ – ½ cup hot water
1 cup raw cashews
1 tbsp Tamari soy sauce
Parsley to serve
Place the vegetables in a steamer and steam for 5 minutes, place in a serving bowl.
In a food processor blend all of the cashew ingredients. Stir over the vegetable and serve with fresh parsley.