Custard Fruit Salad

Serves 4
Time 30 minutes


300ml full-fat milk

4 large egg yolks, beaten

1 tbsp cornflourĀ 

1/2 tsp vanilla paste

1 tbsp natural sweetener

Ā¼ tsp salt


To serve

Seasonal sliced fruit


In a large glass bowl whisk egg yolks. Add natural sweetener, cornflour and vanilla paste and whisk to combine.

In a saucepan heat and whisk the milk until steaming. Remove from heat.

Gradually whisk into the egg mixture in the glass bowl.

Return to the pan and gently heat until desired thickness.

Serve warm or refrigerate and with seasonal sliced fruit.