Ingredients
Ingredients:
1pkt San Remo Bucatini (other options are spaghetti, linguini)
3tbsp olive oil
150g pancetta, finely diced
2 cup brussel sprouts leaves
2 garlic clove, crushed
1 cup chicken stock
¼ cup sage leaves, coarsely chopped
½ cup grated parmesan
Salt & pepper
Method
Method:
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Cook pasta as per packet directions.
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In a large pan heat olive oil & pancetta on a low heat.
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Cook for 3 to 4 mins until pancetta is brown.
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Add garlic and sage and cook for a further 2 mins.
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Season with a good amount of cracked pepper.
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Pour brussel sprouts into the pan and cook for 2 mins.
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Add stock to pan and reduce by half.
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Strain pasta and add to the pan. Stir through halve of the Parmesan.
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Turn off heat and serve immediately. Finish with extra Parmesan on top.
