Crab and Miso Omelette

Serves 2 - 4
Time 20 minutes


5 free range eggs, whisked

1 tsp. miso paste

150g crabmeat

1 tbsp. coriander, finely chopped

1 tsp. coconut oil, for cooking

2 tbsp. garlic chives

½ tsp. chilli salt


Pre-heat the oven/grill to medium/high heat.

In a bowl, mix together all of the ingredients, apart from the coconut oil. Heat a small copper frying pan to medium/high, melt the coconut oil and then pour the mixture into the pan. Cook for 3-5 minutes or till bubbling.

Place under the grill for 3-5 minute or till brown on top. Serve in the frying pan on a chopping board. Garnish with extra garlic chives.