Cottage Cheese Protein Pizza


1 x 280g red rice protein pizza crust 

2-3 tbsp cottage cheese  

1 clove garlic, thinly sliced 

5 cherry tomatoes, halved 

2 tbsp Kalamata olives, quartered

2 tbsp parmesan cheese grated 

Black pepper 

1 stem basil

Handful of rocket

2 tsp hemp oil


Preheat your oven to 220C. 

Spread cottage cheese over the base of the pizza. Top with garlic, tomatoes, olives, cracked black pepper and parmesan cheese. 

Place on a tray and cook for 20 minutes. 

Remove from the oven and top with rocket, basil leaves and a drizzle of hemp oil to serve.