Cottage Cheese Pancakes

Serves 2-4
Time 20 minutes


1 tbsp coconut oil

200g cottage cheese

1 cup oats  

3 eggs

1 tbsp chia seeds

1 pinch cinnamon 

1 pinch salt



½ cup cottage cheese

1 tbsp maple flavoured syrup with monk fruit sweetener 

1 mango, sliced 

1 banana, sliced 

¼ cup pecans 

1 tbsp coconut flakes

1 sprig fresh mint, leaves picked


Blend cottage cheese, oats, eggs, salt, chia seeds and cinnamon. 

Fry 1 scoop of batter in a coconut oiled non-stick pan on low to medium heat.

Flip with a spatula once bubbles start to appear and cook until both sides are golden brown.

Add toppings of choice.