Cos Cuddled Quinoa Blueberry Salad

Serves 4
Time 15 minutes


1 cup cooked quinoa, cooled
1 cucumber, diced
1 red onion, diced
1 large tomato, diced
1 avocado, diced
1 punnet blueberries
1 bunch fresh parsley, chopped
1 bunch mint leaves, chopped
2 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
Juice of 1 lemon
Salt and black pepper, to taste
1 cos lettuce, leaves separated


Place cooked quinoa in a large bowl and add the cucumber, onion, tomato, avocado, blueberries, and herbs. Drizzle over the olive oil, vinegar, and lemon juice, then season with salt and pepper and toss well.

Spoon the salad onto individual cos lettuce leaves to serve.