½ cup caster sugar
2 tbsp golden syrup
1 cup desiccated coconut
3 cups cornflakes crushed
1 cup self-raising flour
1½ tbsp cocoa
For the chocolate top:
180g milk chocolate
Preheat your oven to 180°C.
Pop a large saucepan on low heat. Add in the butter and melt first. Then pop in your sugar, golden syrup, coconut, cocoa and self-raising flour.
Mix well until combined, then add in the crushed cornflakes last and mix again.
pour into a slice tray or glass baking tray 20 x 30 cm / 8 x 12 inches.
Using the back of a spoon or spatula, press firmly and flatten (especially into the corners) then pop in the oven and bake for around 25 minutes.
Remove from the oven and allow to cool.
Once cooled, melt chocolate
layer with a spatula on top of the slice and place in the fridge to set.