2 cups cold drip coffee
¼ cup honey
2 tsp orange juice
1 tsp orange zest
Combine all ingredients into a bowl and mix well, taste for sweetness. Pour mixture into a baking dish and place in the freezer for 30 minutes.
Remove from freezer and using a fork, scrape the mixture into ice crystals. Return pan to the freezer and continue this scraping process every 30 minutes for the next 2-3 hours. Once the mixture is frozen, fluff with a fork and let set for extra 30 minutes
When ready to serve granita should look fluffy and ‘dry’. Spoon mixture into iced glasses and top with chocolate coated coffee beans.