Coconut & Strawberry Ice Blocks


1 cup Coconut Milk

1 cup strawberry, puree, cooled

½ cup finely diced strawberries

½ cup coconut flakes

1-2 tbsp honey, optional


Place the strawberry puree, coconut milk and honey into a food processor and blend until smooth. Stir through the diced strawberries.

Place a spoonful of coconut flakes into the ice-block moulds and then pour the mixture to cover and fill the mould, place in the freezer for 2-4 hours.