Coconut, Pineapple and Passionfruit Sago Pudding

Serves 4
Time 25 minutes + cooling time

Ingredients

1-2 tbsp coconut sugar
1 cup sago
3 cups coconut milk
Pinch ginger, ground

 

Topping
½ cup fresh passionfruit pulp
1 cup fresh pineapple, diced finely
1-2 tsp lime zest
Shredded coconut

Method

Place sago, coconut milk, coconut sugar and ginger in a medium saucepan over medium heat.

Bring to the boil and simmer for 12-15 minutes until sago is translucent and soft.

Spoon into serving dishes and place in the fridge to cool.

When cooled, top with pineapple, passionfruit, lime zest and coconut.