Coconut, Pineapple and Passionfruit Sago Pudding

Serves 4
Time 25 minutes + cooling time


1-2 tbsp coconut sugar
1 cup sago
3 cups coconut milk
Pinch ginger, ground


Ā½ cup fresh passionfruit pulp
1 cup fresh pineapple, diced finely
1-2 tsp lime zest
Shredded coconut


Place sago, coconut milk, coconut sugar and ginger in a medium saucepan over mediumĀ heat.

Bring to the boil and simmer for 12-15 minutes until sago is translucent and soft.

Spoon into serving dishes and place in the fridge to cool.

When cooled, top with pineapple, passionfruit, lime zest and coconut.