Ingredients
2 zucchinis
1 carrot
1 fresh young coconut, or 2 cups shredded coconut
1 red and yellow capsicum, cut into this strips
1 tbls arame, soaked in water until soft then drained (keep)
1 tsp cayenne pepper
3 tbls lime juice
1 lime, zested
1 tsp fish sauce (or sea salt if you want it vego’ and vegan)
Method
Using a mandolin finely shred your zucchinis and carrot. If you have a special tool to shred coconut then use this to create strips otherwise use pre-shredded coconut. Place the veggies in a bowl then add the remaining ingredients. Toss well and let marinate for about 30 minutes before serving. If you need moisture and/or salt, add the arame liquid.
