Coconut Panna Cotta


200ml milk
400ml coconut cream
400ml coconut milk
½ cup coconut sugar
1 tsp vanilla paste
3 leaves gelatin, soaked in ice cold water to soften

To serve
Toasted coconut flakes


Place gelatine leaves in ice cold water to soften.
Meanwhile, place all of the other ingredients in a saucepan. Heat gently, while continuously stirring until it begins to steam.
Use a whisk to stir the soft gelatin leaves into the hot mixture until it has completely dissolved.
Remove from heat and pour into 5 serving cups or moulds. Allow to cool slightly and then place in the fridge for at least 4 hours, or overnight, to set.