Coconut and Mango Yoghurt Icy Poles

Serves 4-6 icy poles
Time 4-6 hours

Ingredients

4 tsp. coconut water powder

1 cup natural yoghurt

1/2 cup mango puree

4 tbsp. maple syrup

Method

In a food processor add the coconut water powder, natural yogurt, mango puree and maple syrup and blend until smooth.


Pour into ice-block moulds and freeze for 4-6 hours, until firm.