Coconut Fruit Balls

Serves 20 balls
Time 15 - 20 minutes


6 dried figs, diced, hard stalk removed (organic or sulphur-free)
6 dried apricots (organic or sulphur-free)
½ cup sunflower seeds (optional)
3 tbsp. organic virgin coconut oil, melted
½ cup blueberries
1 cup desiccated coconut, toasted
½ tsp fresh ginger, grated
Add a little water if needed to roll


Combine everything except the blueberries and half a cup of coconut in a food processor until coarse and slightly sticky, add a little water if needed.

Take a bit of the dough, put a blueberry in the centre, and form into a 2.5cm ball. Roll the ball in the remaining coconut to coat. Repeat.

Place the coconut fruit balls in the refrigerator in an airtight container and eat when desired. Yum!!