Ingredients
½ cup cos lettuce, shaved
¼ of an avocado, sliced
100g of turkey breast, cut into strips
2 eggs, boiled and grated
2 tbsp. chives, finely chopped
8 – 10 perino tomatoes, halved
Dressing
1 clove of garlic, crushed
1 tsp. dijon mustard
2 tbsp. full fat yoghurt
½ lemon, juiced
4 tbsp. olive oil
pepper, to taste
Method
Season turkey with a little salt, pepper and olive oil. Heat a skillet to medium heat and cook the turkey breast for 2 minutes each side.
In a small bowl, combine dressing ingredients.
On a large platter, arrange rows of lettuce, tomatoes, avocado, chives, eggs and turkey. Serve with dressing.
