Cobb Salad


½ cup cos lettuce, shaved

¼ of an avocado, sliced

100g of turkey breast, cut into strips

2 eggs, boiled and grated

2 tbsp. chives, finely chopped

8 – 10 perino tomatoes, halved



1 clove of garlic, crushed

1 tsp. dijon mustard

2 tbsp. full fat yoghurt

½ lemon, juiced

4 tbsp. olive oil

pepper, to taste


Season turkey with a little salt, pepper and olive oil. Heat a skillet to medium heat and cook the turkey breast for 2 minutes each side.

In a small bowl, combine dressing ingredients.

On a large platter, arrange rows of lettuce, tomatoes, avocado, chives, eggs and turkey. Serve with dressing.