Chocolate Truffles

Ingredients

Ingredients

150g dark chocolate

150ml cream

100g dark chocolate, melted

cocoa for dusting

icing sugar for dusting

Method

Method

Warm cream and add 150 g chocolate, stirring till combined and smooth. Pour into a container and refrigerate for approx. 1 hour or until set firm. Shape into 8 balls. Roll the balls through cooled melted chocolate to coat. While the chocolate is soft, roll in cocoa/icing sugar until truffle is coated & smooth. Refrigerate.