Chocolate Fruit Raw Cookie


10 dried figs, diced, hard stalk removed (organic)
1 cup of walnuts
½ cup macadamia nuts
½ cup Brazil nuts
½ cup sunflower seeds
3 tbsp honey
1/3 cup cocoa or carob powder
½ cup raspberries
1 cup Omega Blend or LSA (linseed, almonds and sunflower seeds)


Combine everything except the carob powder, the raspberries and half a cup of LSA in a food processor until smooth and slightly sticky. Add the carob powder a bit at a time. Take a bit of the dough, put a raspberry in the centre, and form into a 2.5cm ball. Roll the ball in the remaining LSA to coat. Put the carob delight in the refrigerator in a air tight container