6 dried figs, diced, hard stalk removed (organic)
1 cup of walnuts
½ cup macadamia nuts
½ cup Brazil nuts
½ cup sunflower seeds
2 tbsp honey
1/3 cup cacao powder
½ cup raspberries
1 cup LSA (linseed, almonds and sunflower seeds)
Combine everything except the raspberries, half a cup of LSA, in a food processor until course.
Drizzle in honey (more in needed) until mixture is slightly sticky and well combined.
Take a bit of the dough, put a raspberry in the centre and form into a 2.5cm ball.
Roll the ball in the remaining LSA to coat.
- Store in the refrigerator in an air tight container.