Chocolate Fondue

Ingredients

300ml soy or almond milk

50ml Cointreau or Frangelico

150g dark chocolate, chopped

½ cup of raw Cacao powder

Fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve

Skewers 

Method

Heat the milk in a saucepan until almost boiling, then add the alcohol and stir. In a separate (heat proof) bowl add the chocolate then pour the milk over the top. Stir well until the chocolate melts.

Transfer to a serving dish and serve with the fruit and long skewers.