Chocolate Covered Dates filled with Hemp Nut Butter

Serves 10
Time 20 minutes + 1 hour cooling time


20 dates, pits removed 

250g Hemp Nut Butter 

200g dark chocolate 


To decorate (optional, you can change these to your preference)

Sea salt

Hemp seeds

Roasted hazelnuts, smashed 

Freeze dried raspberries

Pistachios, finely chopped 

Toasted coconut flakes 


Line a baking tray with a sheet of parchment paper. 

Gently stir chocolate in a glass bowl over gently simmering water, until the chocolate has melted. 

Slice dates and stuff with a teaspoon of nut butter.

Dip dates in the chocolate. Place on the lined baking tray. Top with any toppings you choose to use. Place in the fridge and allow to cool for 1 hour before serving. Store in an airtight container in the fridge.