1kg granny smith apples, peeled and cored
2 tbsps water
125g white sourdough breadcrumbs
100g natural sweetener
100g dark chocolate, roughly chopped
3 heaped tbsp maple syrup
Chocolate ice cream
Preheat the oven to 180C fan-forced.
In a medium pan add chunky cut apple slices and coat with a third of the butter and water and cook until softened around 10-15 minutes.
Pour apples into a medium baking dish.
In a mixing bowl combine the sourdough crumbs, sweetener, a pinch of salt and dark chocolate.
Sprinkle mixture all over the apples.
In a small saucepan melt the remaining butter with the maple and then pour over the apple and crumbs.
Bake for 35-40 minutes or until crumbs are golden.