Ingredients
250g butter, softened
150g sugar
2 eggs
250g self raising flour
30g cocoa
120g chocolate buttons
150g crunchy peanut butter
dash of vanilla essence
Method
Cream the butter and sugar, with the vanilla essence, until light in colour. Add eggs, one at a time. Sift the flour and cocoa. Fold the creamed butter and sugar, and cocoa. Fold in the chocolate buttons. Fold in the peanut butter. Bake 180C for 20 mins.