Chilli Fries Sin Carne

Serves 2
Time 1 hour 15 minutes


Sweet Potato Fries 

2 sweet potatoes, peeled and cut into fry shape

1 tbsp extra virgin olive oil

1 tsp paprika

Salt & pepper



1 tsp extra virgin olive oil 

1 red onion, diced 

2 garlic cloves, diced 

1 jalapeno, diced 

200g plant based mince 

1 cup corn 

1 x (400g) can chopped tomatoes

¼ tsp cumin

¼ tsp paprika

¼ tsp cayenne pepper

¼ cup pickled jalapenos

1 cup cheddar cheese


To serve

Sour cream





Preheat the oven to 200C.

Place sweet potato fries on a lined baking tray, coat in extra virgin olive oil, salt, pepper and paprika. Roast for 50-60 minutes, stirring occasionally, or until crispy.

In a non-stick pan sauté onion, garlic, chilli and spices with extra virgin olive oil for 4-5 minutes. Add mince and brown for 4-5 minutes. Add corn and tomatoes. 

Place the baked sweet potato fries in a lined dish. Spoon the chilli mixture over the fries and top with cheese. Place back in the oven and grill for 3-5 minutes or until the cheese has melted.