1 cup dried figs, sulphur free, soaked in ½ orange juice for a few hours
1 cup raw cacao powder
½ – 1 tsp cayenne pepper (up to you)
1 tsp vanilla essence or 1 vanilla been de-seeded
½ raw cacao, extra
Drain your figs, (keep liquid) then place in a processor with the other ingredients. Process until smooth. You may need ot add some of the soaking liquid to make a smooth paste. Now roll into small balls, then roll in the extra cacao powder, or use a piping bag and refrigerate.