Slice the chicken breast into thin strips. In a bowl, mix together the chicken with the yoghurt, vinegar, mirin, ginger, garlic and cayenne pepper. Season with salt and pepper.

Coat the chicken strips in the breadcrumbs and sesame seeds and lay out onto a baking tray with baking paper. Bake in the oven for 8-10 min at 180C until the chicken is cooked through.