Chilled mango and coconut puddings


3 mangoes, peeled and sliced

A few drops of orange water

½ cup water

1 can coconut milk

pinch sea salt

½ cup rice flour

½ cup flaked coconut and 2 mango cheeks to garnish



Blend the mangoes with the orange water. Set aside.

Bring the water to the boil then whisk in the rice flour. Keep whisking until it thickens. Remove from the heat then stir the mangoes through the coconut mixture. Pour into individual, small glasses and allow to set in the fridge, about an hour. Garnish with some mango slices and flaked coconut.