2 chicken breasts, skinned, boned and cubed
2 spring onions, finely chopped
3 garlic cloves
4 tsp red bean paste
1 tbsp sesame seed oil
1 tbsp sesame seeds
1 tbsp sugar
1 tbsp soy sauce
In a large bowl, mix garlic, red bean paste, sesame seed oil, sugar soy and pepper to make your marinade.
Marinate chicken overnight.
Using a papertowel soaked in olive oil, lubricate rungs of BBQ.
Slide chicken onto skewers and cook on BBQ.