Preheat oven to 180 – 200C

In a small bowl, soften butter, add garlic, parsley, salt and pepper. Cut small pocket in chicken and spoon in 2 heaped teaspoons. Coat chicken breasts in yoghurt and dip in bread crumbs and sesame seeds. Drizzle with olive oil. Place on baking tray and bake for 20 minutes.

In a small pot, add bacon, garlic and butter. Allow to sweat. Add peas, 3 tablespoons of water and cook with lid on for 3-4 minutes. Add parsley.

Peel potatoes and put into a large saucepan of cold, salted water. Bring to boil, then lower heat and simmer until tender. When potatoes are cooked, drain them, add butter, cream and pepper and mash.