2 breast of chicken
250g natural Yoghurt
½ cup bread crumbs
2 tbsp sesame seeds
2 tbsp honey
1 onion, finely diced
8 garlic, cloves, crushed
600g fresh (or frozen peas)
1 cup water
¼ cup mint leaves, roughly torn
1 teaspoon salt
1 teaspoon freshly ground black pepper
Melt butter in a saucepan over medium heat. Add onion & garlic.
Sweat for about 10 min (until onion soft & translucent). Add the peas to the pan & pour on the water. Bring to the boil, lower the heat & simmer for 5-8 minutes. Stir in mint. Season with salt & pepper.
Crush the minted peas with a fork or blitz to make a coarse puree.