Chia Seed Porridge


2 small pears, cut into small chunks with the skin on

1 tbsp. raisins

1/4 tsp. cinnamon, ground

1/4 tsp. vanilla bean paste or extract

1 tbsp. extra virgin coconut oil

1 cup soy and almond milk

½ cup chia seed

2 tbsp. toasted coconut shavings

1/4 cup mixed nuts, roughly chopped


In a small pan combine the pears, raisins, cinnamon, vanilla, coconut oil and simmer for 5 minute or till soft. Add the chia seeds and milk to the pan and cook for a further 5 minutes. Spoon the mixture into a jar or bowl and top with mixed nuts and coconut shavings.