Chia Chai Pudding

Serves 2
Time 10 minutes + setting time


1 cup milk

¼ cup chia seeds

¼ teaspoon vanilla extract

1 tbsp of golden malt syrup Lakanto


Chai spice

2 tsp ground cinnamon

2 tsp ground cardamom 

1 tsp ground ginger

1 tsp ground cloves 

1 tsp ground allspice


Toasted coconut flakes, to serve


Combine the milk, chia seeds, vanilla extract, 1 tsp of the chai spice mix and golden malt syrup in a saucepan gently.

Divide the mixture into two small jars. 

Set in the fridge overnight or for minimum of 4 hours.

Top with toasted coconut to serve!