1 cup milk
¼ cup chia seeds
¼ teaspoon vanilla extract
1 tbsp of golden malt syrup Lakanto
2 tsp ground cinnamon
2 tsp ground cardamom
1 tsp ground ginger
1 tsp ground cloves
1 tsp ground allspice
Toasted coconut flakes, to serve
Combine the milk, chia seeds, vanilla extract, 1 tsp of the chai spice mix and golden malt syrup in a saucepan gently.
Divide the mixture into two small jars.
Set in the fridge overnight or for minimum of 4 hours.
Top with toasted coconut to serve!