2 medium eggplants, halved lengthways, scored 

Salt & pepper 

3 tbsp extra virgin olive oil 

Chermoula

1 lemon, juice and zest 

½ lemon, zest 

2 clove garlic, chopped

½ cup extra-virgin olive oil

¼ cup fresh coriander

½ bunch spring onion

1 bunch mint 

1 bunch parsley

1 tbsp smoked paprika

2 tbsp ground cumin 

1 tbsp ground coriander 

1 tbsp cayan pepper

2 red chillies, roughly chopped 

Salt and pepper

Couscous

1 cup couscous

Salt

Pepper

1 tbsp extra virgin olive oil

Spiced yoghurt (Labneh)

500g yoghurt

1 tbsp chilli jam

1 tbsp extra virgin olive oil 

To serve

Pinch toasted sesame seeds

Pinch sumac 

½ bunch mint, leaves picked 

1 spring onion, thinly sliced 

1 tsp extra virgin olive oil