Ingredients
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200g SR flour
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110g polenta
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120g cheddar cheese, grated
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handful herbs (dill, basil, parsley), chopped
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2 eggs
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250 ml milk
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1 tbsp honey
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1 tsp baking powder
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4 tbsp olive oil
Method
Mix all the ingredients in a bowl.
Grease a baking form (20cm x 10cm) and place your mixture in it.
Bake in 180°C for about 45 minutes.
