2 cups blanched almond flour
½ tsp sea salt
2 tablespoons melted coconut oil, plus more for greasing
1 large egg
1 jar lemon curd
2 cups raspberries
3 tbsp maple syrup
1 tsp vanilla extract
¼ cup water
Preheat the oven to 180C.
Coconut oil grease a lined baking pan.
Blend flour, coconut oil, salt and egg to form a dough, and then press dough into the pan base and sides.
Bake for 8-10 minutes or until golden. Allow to cool, then top with lemon curd.
Serve with raspberries and sour cream.