Cashew Fritters with Salsa Topping


1 cup of raw cashews, finely ground

½ bunch of fresh basil, finely chopped (alternatively use 2 tbsp. of

dried basil)

1 egg

1 tbsp. of tamari (alternatively use 2 pinches of salt)

3 spring onion whites, chopped

small amount of olive oil, for frying


Salsa Topping

1 punnet golden perino tomatoes, chopped

3 spring onion greens, chopped

1 tbsp. tamari

20g fetta or goats cheese

4 tbsp. basil, chopped




Add cashew fritter ingredients into food processor and blitz. Use a tablespoon to form fritters and cook in pan with olive oil on medium for 5 mins each side.

In a bowl mix together the salsa ingredients and leave to marinate. Serve fritters on a platter with a little salsa on each one.