1 cup of raw cashews, finely ground
½ bunch of fresh basil, finely chopped (alternatively use 2 tbsp. of
1 tbsp. of tamari (alternatively use 2 pinches of salt)
3 spring onion whites, chopped
small amount of olive oil, for frying
1 punnet golden perino tomatoes, chopped
3 spring onion greens, chopped
1 tbsp. tamari
20g fetta or goats cheese
4 tbsp. basil, chopped
Add cashew fritter ingredients into food processor and blitz. Use a tablespoon to form fritters and cook in pan with olive oil on medium for 5 mins each side.
In a bowl mix together the salsa ingredients and leave to marinate. Serve fritters on a platter with a little salsa on each one.