Add the flour, 1 pinch of salt, butter and creme fraiche into a food processor, blend until dough consistency and allow to rest for 1 hour.

Cut slices of dough and roll into thin sticks. Sprinkle salt, caraway seeds and paprika over chopping board and roll to coat.

Chill for about ½ an hour and bake in the oven on 180C for 8 – 12 minutes, until golden brown.