Ingredients
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250g Mozzarella cheese
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250g vine ripened tomato
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2-3 tbsp. fresh basil leaves, shredded
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2 tbsp. extra virgin olive oil
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1 tbsp. balsamic vinegar
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Salt and pepper to taste
Method
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Cut both the mozzarella cheese and the tomato into 1cm rounds.
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On a serving tray arrange a slice of tomato topped with a slice of cheese and sprinkled with a little basil.
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Mix the olive oil, balsamic and salt and pepper in a small bowl and pour over the salad.
