Ingredients
-
200gm sirloin steak
-
marinade
3 tb soy sauce
2 tb rice wine vinegar
1 tb miso paste
1 tbsp ginger, grated
1 tb ginger sliced
5 cloves garlic, chopped
¼ cup olive oil
½ red onion, sliced
3 spring onions, chopped
1 carrot, sliced
1 cup cabbage, shredded
½ cup yellow capsicum, cut in small pieces
3 eggs
2 tbsp soy sauce
salt and pepper (optional)
1 cup coriander, chopped
2 tbsp sesame seeds, toasted
2 cups cooked brown rice
Method
-
Marinate sirloin in mirin, rice wine vinegar, miso paste, ginger grated for 1 hour.
In a large pan on low heat, add oil, garlic, onio, and sweat for a few minutes. Then add carrot, cabbage, capsicum and cook for 3-4 minutes, stirring occasionally.
Increase heat to med-high. Add spring onion and rice. Stir for 3-4 minutes until rice is hot.
Add egg and stir for 1-2 minutes until egg is cooked. Sprinkle with sesame seed and coriander.
Cook steaks on hot grill pan for a few minutes on each side until cooked to your liking. Add seasoning if required.
