1-2 bunches broccolini
2 tbsp organic butter, room temperature
1 tsp miso paste
2 tbsp pecans, chopped
Salt & pepper
Place broccolini on a grill pan.
In a bowl mix white miso paste and butter with a fork.
Add miso butter to broccolini and toss until the butter has melted through.
Sprinkle with pecans to serve.