Breakfast Nachos

Serves 4
Time 20 minutes


1 tbsp extra virgin olive oil 

2 cloves garlic, grated

1 bag raw spinach 

1 cup mixed cherry tomatoes, halved

4 eggs

1 tsp smoked paprika

Salt & pepper


To serve

2 spring onions, sliced 

½ jalapeño, seeds removed, finely sliced 

½ avocado, sliced

1 lime, juice

Hot sauce, to taste

1 packet blue corn tortilla chips


Add extra virgin olive oil, garlic, spinach and tomatoes to a fry pan over low heat, stir and allow the spinach to wilt. Create 4 wells in the mixture and crack an egg into each of the wells. Cover with a lid and cook until the eggs are set. 

Once cooked, place tortilla chips around the pan, top with spring onions, jalapeño, avocado, lime and hot sauce.