750g lean beef
¼ cup light coconut milk
2 tbsp. tomato paste
3 garlic cloves, finely crushed
1 tbsp. ground ginger
2 tbsp. curry powder
1 -2 red capsicums, cut into strips
1 spanish onion, thinly sliced
1 tbsp. extra virgin coconut oil
salt and pepper, to taste
parsley, to serve
In a bowl mix together coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper and whisk together. Add the beef and leave to marinate for 10-20 minutes.
In a frying pan add the onion, capsicum, coconut oil and season, sauté for 5-10 minutes. Once cooked removed into a bowl and keep warm.
In a grilled pan or BBQ cook the beef for 3-5 minutes each side.
Serve the beef on a bed of the onion and capsicum mixture and sprinkle with parsley on top.