Blueberry Pancakes


2 cups self-raising flour

2 whole eggs lightly beaten

¼ cup castor sugar

2½ cups milk

1 punnet (250g) blueberries

1 tsp bi carbonate of soda



Mix flour, bi-carbonate of soda, eggs, sugar & milk together in a bowl until smooth (no lumps).

Stand aside to rest for ½ hour. Place a knob of butter in a pan, on a low to medium heat. Add the blueberries to the batter. Cook the pancakes until golden brown and cooked on both sides.

Turn over.

Serve with ice cream & whipped cream extra blueberries & sprinkle with icing sugar.