Ingredients
½ cup besan flour (chick pea)
½ cup millet flour
½ cup amaranth flour
½ cup almond meal
½ tsp bi-carb (low allergy)
1 apple, grated
1/3 cup maple syrup or agave
350ml apple juice, almond milk or water
½ tbls coconut oil, and extra to cook with
1 punnet blueberries
Fresh coconut to garnish (or desiccated)
Method
Sift the dry ingredients together, then in a separate bowl mix together the apple, syrup, juice and oil. Combine the two to a medium batter consistency. Put it in the fridge for 30 minutes. Use about ½ cup for each pancake and cook on the barbie in a little coconut oil for about 2 minutes on each side. Once flipped drop a few blueberries on top. Serve with coconut.
