1 black rice pizza base
¼ cup passata
10 kalamata olives
1 zucchini, very thinly sliced
1 block feta, cut into cubes
¼ cup parmesan
Preheat oven to 220°C.
Spread tomato passata across the black rice pizza base.
Add zucchini, feta, olives and top with parmesan and freshly ground black pepper. Spread the parmesan to the edges to get a cheesy crust.
Place the pizza on a lined pizza tray. Bake for 15 minutes.
To with rocket and chilli oil to serve.