Ingredients
Oatcake
225g oats (soaked in 450mL milk overnight)
225g self-raising flour,
1tsp salt
1 cup panela
3 eggs yolks & white separated, whites whisked to firm peaks
olive oil/duck fat/butter to cook
Garnish
2 blood Sausage
2 pork sausage
6 Eggs
200 gms thick cut Bacon
4 field Mushroom
2 cooked Nicola Potato
1 large ox heart Tomato
2 red onions
1/4 cup Goose fat or duck fat
1 loaf Sourdough
1 sprig parsley
Method
Oatcake
Stir the oats, flour, salt, panela and egg yolks together and then stir in the egg whites.
Melt some butter in a frying pan and pour in enough oat mixture to reech the sides of the pan. Like a pancake, flip the oatcake once bubbles form on top
Garnish
Cook all of the garnish in the goose fat in a frying pan with the parsley.
