Berry Soufflé Omelette

Serves 2
Time 15 minutes


4 eggs, yolk and whites separated
1 tbsp honey
1 tbsp coconut oil
¼ cup berry, puree
2 tbsp coconut milk
½ cup fresh berries, sliced

Yoghurt, to serve


Preheat oven to 180°C.

In a bowl whisk together the egg yolks, honey, berry purée and coconut milk.

In another bowl or jug beat or blend the egg whites until stiff peaks form.

Gently fold the egg whites into the egg yolk mix until well combined.

Heat coconut oil in a frying pan over medium heat, pour mixture into the pan and place fresh berries on top and place into a preheated oven at 180°C for 10-15 minutes.

Serve immediately with full cream yoghurt.