Beef & Green Papaya Salad Rice Paper Rolls

Serves 4-6
Time 30 minutes


Left-over rare roast beef, sliced finely
Packet rice paper rolls
Warm water for soaking
Handful bean sprouts
Papaya salad
1 small green papaya, peeled, halved, seeded and shaved finely
½ bunch mint, chopped
½ bunch thai basil, chopped
½ bunch coriander, chopped
¼ cup cashews, chopped finely
1 fresh chilli, thinly sliced

2 tbsp rice vinegar
2 tbsp fish sauce
½ stem lemongrass, finely chopped
1 lime, juiced
1 clove garlic, crushed
dash water – as required


To make the dressing, whisk together all of the dressing ingredients and set aside.

In a large bowl, combine green papaya, herbs, peanuts and chilli, mix well and toss the dressing through.

To assemble, soak a rice paper roll in warm water until pliable and lay down 1-2 slices beef, topped with salad and bean sprouts on each sheet, roll up to enclose filling, repeat.